Robbins Island Tasmania Wagyu
Tarkine Coast, grass fed wagyu, temperate climate, Northwest Tasmania, pristine coast, Robbins island.
Robbins Island Tasmanian Wagyu
Fourth generation cattle farmers John, Keith, Alex and Chauncey Hammond have been breeding wagyu on Robbins Island since the early 1990’s.
During the iconic seasonal musters , bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.
Situated on the north western tip of Tasmania, the island has a temperate climate, clean air and a pristine coastal environment.
